A smooth blend of Brazilian and Guatemalan beans, roasted to bring out the rich flavour notes of chocolate and caramel.
Brazilian Coffee Beans are smooth and full-bodied, with rich notes of chocolate and nuts, perfect for a balanced, low-acidity brew.
Guatemalan Coffee Beans are bright and lively with vibrant acidity, featuring rich notes of citrus, chocolate, and a hint of caramel, grown in the nutrient-rich volcanic soils of the highlands.
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